Irish Stout Salami Ready to Cook and best served grilled or

and best served grilled or seared

the delicate balance of sweet and savory in this sweet salami offers a surprising brightness with every bite

our bone in ribeye meets the highest quality standards

or as the perfect accompaniment to pasta and green salads

we love this ground veal as the base for bolognese sauce

Irish Stout Salami Ready to Cook and best served grilled orMade from locally farmed heritage breed pork, this Irish stout salami offers a hint of malty richness which balances against this otherwise savory Irish sausage. Handcrafted using age old, artisanal techniques, our Irish stout salami is traditionally cured and works well on a board with other charcuterie meats. With an intense flavor and benefit from the highest quality ingredients, we suggest enjoying this gourmet salami the right way: with a pint of