All pizzas are stretched by hand to approximately 11 inches
We then add KATIE’S fresh
with a bottle of our deeply complex barrel aged balsamic produced on a family acetaia in Reggio Emilia
that is hand stretched into the crust and wood fired at 800º
world famous for its distinctive taste and exceptional nutritional value
BURRATA MARGHERITA PIZZA PACK dry-merch-ship All pizzas are stretched by6x Burrata Margherita Pizza CHEF MADE, 48 HOUR NATURALLY LEAVENED DOUGH, HAND STRETCHED, 800 WOOD FIRED CRUST, ALL NATURAL. How do you elevate the Queen of Italian pizza? Burrata. Our chefs start with naturally leavened for 48 hour dough, that is hand stretched into the crust and wood fired at 800. We then add KATIES fresh, house made sauce and select, sourced Burrata. High quality extra virgin olive oil, sea salt, and fresh basil complete the