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Ohishi – Nashiji Gyuto 210mm
Whole sesame seeds often pass through the body undigested
The namesake feature — a curved stand in the middle of the tool — provides a wide surface area for grip and keeps the tips elevated when not in use
Handle Material - Lacquered Oak
Total length - 225mm
Toshitaka VG10 Santoku Knife 165mm Migaki powder steel Ohishi – Nashiji Gyuto 210mmToshitaka VG10 Santoku 165mm Santoku The Japanese All Rounder The santoku is Japans most popular all purpose kitchen knife. Its name means three virtues, referring to its ability to handle meat, fish, and vegetables with equal ease. With a shorter, taller profile than a Western chefs knife, the santoku offers precision, control, and versatility in everyday cooking. Its flat edge excels at push cutting and chopping, while the wide blade makes it easy
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