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the newlyweds begin producing champagne under the name Perrier-Jouët
making it one of the must-see places in the Douro valley
Bodega Los Astrales began work at the end of 2000 by the hands of the Romera de la Cruz family – a family with 3 generations of wine growers – who were grape suppliers for other wineries but now they bottle their own production with Eduardo Garcia as Technical Director
The estate’s signature wines are its Riojas made primarily of Tempranillo
the Sierra de Cantabria protects it from the cold and damp winds from the north
2010 Bodega Numanthia Termes scarecrow-wine the newlyweds begin producing champagneBodega Numanthia is an estate in the Toro region of northwest Spain, making two high end red wines wines solely from the Tinta de Toro grape (aka Tempranillo). It is credited with playing a key role bringing the region into the international spotlight.
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