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dessert-styled Pedro Ximénez (in 1970) and remains the world's only specialist in 100% vintage PX
Today the house is under the Pernod Ricard umbrella of brands
The Wendouree property is more than 100 years old and its current owners
producing and also writing plays for the theatre
000 bottles at its peak
2013 Grattamacco Bolgheri Bolgheri Rosso sarga-borhaz dessert-styled Pedro Ximénez (in 1970)Situated on a hilltop overlooking the Tyrrhenian Sea, Grattamacco is in an ideal position to produce some of the finest wines in Italy. Second to Sassicaia only in historical chronology of the Bolgheri territory, the estate of Grattamacco planted its first roots in the Bolgheri in 1977 and produced its first wine in 1982. 14 hectares of organically farmed vineyards lie over three distinct soil types at 100 meters above sea level, separating them from
US$ 32.20
US$ 70.04
US$ 600.00
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