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Carbon steel is much tougher than stainless steel
A contemporary concept in which functionality coexists with stylistic reminiscences of the "Space Age" of design
Care: Hand Wash only
The Bark & Branch Collection takes its inspiration from the intricacies of form and texture found in foliage from around the world
you can drench your food in this without regret
5 QT Sauteuse with Lid dishware Carbon steel is much tougherThis versatile pan accomplishes a wide array of common kitchen tasks. You can sear meats, saut vegetables, reduce liquids, and it is ideal for braising. Two side handles are excellent for oven use and serving. USE FOR Sauteing Braising Materials: Surface is made of 316 Ti Stainless Steel. Specialty 316Ti cooking surface is strengthened with titanium for 20x increase in corrosion resistance. It is chemically inert, preserving the taste and health of
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