The Dalmore 30 brandy representing an exceptional 45% of

representing an exceptional 45% of the blend

they’re even better

Description: The blend that made it is based on little more than one third of the 2003 vintage (50% Chardonnay and 50% Pinot Noir) and a little more than one-third of three vintages (2002

saline finish

have been perfecting the art of making mezcal in San Dionisio Ocotepec

The Dalmore 30 brandy representing an exceptional 45% ofThe 2022 edition of The Dalmore 30 Year Old single malt has been matured in American oak ex bourbon barrels and finished in tawny port pipes which previously held Graham's 1982 Single Harvest Tawny Port. Aromas of juicy Victorian plums, sticky toffee apple, moist ginger bread, Morello cherries and warm brioche fill the nose, complemented by notes of Black Forest gateau, Maraschino cherries, freshly brewed Colombian coffee, soft chewy liquorice,