Fresh Milled Heritage Sourdough Loaf Sliced:Yes Slow-baked with cinnamon in small

Slow-baked with cinnamon in small batches until evenly toasty throughout

It's the kind of loaf that works at breakfast

The tang from real fermentation keeps this from tasting like dessert — the sweetness and the sourness find a balance that plain cinnamon bread doesn't have

the fermentation has already done its work: flavor built into the dough

Sourdough is already tangy

Fresh Milled Heritage Sourdough Loaf Sliced:Yes Slow-baked with cinnamon in smallOur Farmstead Fresh Milled Loaf is crafted with a blend of artisan flour and freshly milled heritage grains. We use locally grown Texas hard red wheat from Strickland Farms, milled fresh to preserve its natural flavor and nutrients, alongside Rouge de Bordeaux for a rich, slightly sweet depth. Slow fermented and hand shaped, this loaf offers a balanced crumb, beautiful crust, and a deeper, more nourishing flavor in every slice.