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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
There is plenty of juice and and acidity present to make an enjoyable pour-over or aeropress
a traditional washed Castillo with an advanced processed Caturra
cake-like sweetness when combined with milk
This all results in the final cup being equal parts strawberry jam
the Colombian Java varietal from the renowned El Paraiso farm adds depth and complexity
TARTE-TATIN - BLEND Size:250g There is plenty of juiceTarte Tatin is the medium roast of our Co Ferment Trio Tarte Tatin is a blend of an out of this world Colombian peach co ferment from Edwin Norea, and a sweet and nutty Brazil natural from Eduardo Pereira. Like it's namesake, this coffee offers a balance of sweet and pastry with loud caremalized peach notes. This coffee is the most tame of the Co Ferment trio, with plenty of body and a more traditional bitter sweet structure. Roasted for all methods
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