The tandoor is the engine room of BIR cooking — the intense heat chars the marinade onto the meat and seafood in a way that gives Indian grills their unmistakable smokiness and bite
and warm naan for a proper spread
and cook whenever you need it
All four can be marinated in advance and cooked together on the day
Everything you need for an Indian starter spread — Seekh Kebabs
Indian BBQ Bundle Indian The tandoor is the engineEverything you need for an Indian BBQ night Chicken Tikka, Tandoori Lamb Cutlets, Seekh Kebabs, and Tandoori Prawns four tandoor and grill classics in a single order, at a saving. All four blends are free from fillers, artificial colours, and preservatives just the spice profiles that deliver the colour, char, and depth you'd get from a proper tandoor oven, achieved on a BBQ, under a grill, or in the oven. Small batch, made in Australia. The tandoor