Akashi Tai Honjozo Tokubetsu Premium Japanese Sake region_sicily and vanilla

and vanilla

Merlot and Cabernet Franc offers aromas of ripe cassis

Fermentation can take years

Made with real white chocolate

Botter Chianti Classico DOCG captures the spirit of Tuscany in every glass

Akashi Tai Honjozo Tokubetsu Premium Japanese Sake region_sicily and vanillaA Classic Sake with Elegant Complexity Akashi Tai Honjozo Tokubetsu is a premium Japanese sake made using traditional methods with a touch of added distilled alcohol for enhanced flavour. It offers soft aromas of steamed rice and nuts, followed by a clean palate with umami richness, subtle fruit and a dry, balanced finish. Versatile and food friendly, it pairs beautifully with grilled fish, tempura or savoury broths. Serve gently warmed or lightly