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from tweezers and tongs
Sloppy Joes
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Fujiwara is one of the most revered names in the world of Japanese knives
preventing moisture from escaping
Haruyuki Kokuto Santoku 165mm no-care-instructions from tweezers and tongsThe Haruyuki Kokuto is forged from a modern high tech stainless steel called Ginsan, which was specially designed to cut much like traditional Japanese high carbon steel without being a rusty pain in the butt! You get the joy of cutting with a traditional Japanese knife but none of the fussy maintenance. Truly, the best of both worlds. The lighter Japanese wa handle gives the knife a forward balance that allows it to fall through food effortlessly and
