Kua Mee (Vegetarian Fried Rice Noodles) Soups and Stews Close opening and puncture film

Close opening and puncture film in two spots (one in rice compartment and one in the jerky compartment) to allow ventilation and steam

The pork belly is braised in a sweet and savory broth until it’s melt in your mouth tender

Remove film

Microwave for 2:15-2:30 minutes until pork center is warmed through

This delicious

Kua Mee (Vegetarian Fried Rice Noodles) Soups and Stews Close opening and puncture filmKua Mee is a classic Lao noodle dish. The sweet and savory caramelized noodles are mixed with eggs, crunchy bean sprouts, and fresh herbs. The sweetness comes from the caramelized sugar, and the savory comes from the fish sauce, soy sauce, and garlic. Pork or vegetarian options available. Allergens: Fish, soybeans, eggs, cilantro Ingredients: rice noodles, bean sprouts, green onion, cilantro, sugar, water, tamarind, palm sugar, fish sauce, salt,