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Herbaceous and pleasant citrus notes
white flowers and herbs
and no filtration
medium bodied
no fining or filtration
Rosso R 2019 sparkling Herbaceous and pleasant citrus notesMade from Sangiovese grown in the La Chiesa bush vineyard. Its hand harvested at perfect phenolic maturity, destemmed and placed in a wooden truncated cone vat to ferment in contact with the skins for about a month. After pressing, the wine is left to age in semi new 5 hl barrels for about 2 years. After being bottled, it rests for at least another 4 years before being released to the market so that it fully blends the structure and complexity that
