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using only apples and yeast
a former New York sommelier who moved to Walla Walla to craft wines with an Old World sensibility - favoring balance
and southeast-facing mid-slopes of the Côte-de-Brouilly
The whole clusters are put into 65 hl stainless steel cuves and then are filled 2/3 of the way full to leave room for the CO2 to release from the grapes to form a natural cap over the must
it’s dense and persistent — a white of remarkable depth
Aslina Chenin Blanc 2024 Whole Cluster using only apples and yeastAslina Wines was founded by Ntsiki Biyela, one of the most important modern figures in South African wine and the countrys first Black female winemaker. Raised in rural KwaZulu Natal, Biyela originally had no connection to wine before earning a scholarship to study viticulture and oenology at Stellenbosch University. After years at Stellekaya and international harvest experience in places like Bordeaux and Tuscany, she launched Aslina in 2016, naming
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