Nero dAvola Alto Reale, Tenuta Rapitalà, Sicily Soil with sub-alkaline reaction

Soil with sub-alkaline reaction

They realized quickly that some parts needed to be replanted in order to choose either a better suited grape variety/root stock combination and/or change the density of plantation

He harvests his parcels by himself with friends and family

All fruit hand-picked and estate-grown

primarily with Premiers Crus from Côte des Blancs and Montagne de Reims

Nero dAvola Alto Reale, Tenuta Rapitalà, Sicily Soil with sub-alkaline reactionHints of ripe fruit, cinnamon, and licorice and an intense and harmonious taste allow for a fresher wine, with delicate tannins and easy to drink style. Nero d'Avola Alto comes from the vineyards on the slopes of the hills of Tenuta Rapital, in Camporeale, at an altitude of 550 meters above sea level. The Nero d'Avola grapes are harvested at the peak of phenolic ripening and following a traditional vinification in red and subsequent aging, this wine