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and the leader of the pack
In this celebratory scene
Blend of shochus distilled from 80% kokuto (black sugar) and kome koji (rice koji)
Kata Kata is an artist collaboration between the artist duo Takeshi Matsunaga and Chie Takai
Distilled in Oita
Dewazakura Oka "Cherry Bouquet" Ginjo (BTL 720ml) non-caffienated and the leader of theA sake of international acclaim for many years, Dewazakura Shuzo's Oka "Cherry Bouquet" evokes a flowery, ethereal sake heaven! The mouthfeel of this brew is particularly intriguing as it progresses from crisp, to creamy, finally finishing long on the palate with notes of pear and cherry blossoms. If you're looking for the epitome of ginjo sake, Dewazakura Oka is the bottle for you. Famous for their premium line of ginjo and daiginjo sakes, Dewazakura
US$ 200.00
US$ 35.99
US$ 162.50
