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The Wine Advocate
and low-impact winemaking in the cellars that allows the unique terroir of each vineyard to surface
but you can begin thinking about it
and hints of crushed stone
Most of the fruit comes from the village of Avize
2015 Gevrey-Chambertin, Clos Prieur, 1er Cru, Domaine Rossignol-Trapet, Burgundy pouilly-vinzelles The Wine AdvocateA fine, bright mid purple, this has a restrained bouquet but then a palate laden with rich, ripe, supple fruit and a gorgeous mineral finish. This is as good as I have tasted here. There is an exceptional intensity of dark fruit, dry and dense, with similar tannins to 05 but a bit of the juiciness of 2010. Drink 2023 2030. Jasper Morris MW, Wine Buyer Nicolas and David Rossignol report a healthy crop in quality and quantity, though a little reduced in
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