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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
This knife features a skeletonized tang and paracord handle to cut down on weight
make sure to fully dry the fork and do not put it in the dishwasher
This knife has medium sized serrations which help cutting through dense hard breads like sourdough
Weight: 100 Grams
Weight: 150 Grams
Japanese Gyuto - Live Edge Maple Handle - Forged AEB-L Stainless Handle Material:Black Maple This knife features a skeletonizedA Gyuto is a must have for any kitchen. This Japanese blade is designed for slicing, chopping, and dicing. I put my own spin on this traditional knife to showcase my unique blade making style. The end result is a versatile and reliable blade that will elevate every cook's experience. This gyuto features a long thin profile, forged from AEB L stainless steel. I've intentionally left the forging marks on the flats of the blade to pay homage to the
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