Mutsumi Honoura Blue Super Kurouchi Suminagashi Gyuto Knife 240mm Pettys damascus cladding also helps protect

damascus cladding also helps protect the core steel

Author: John ChantarasakContent: 80 recipesFocus: Thai cuisineFormat: Hardback

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so it should be wiped during prep and dried thoroughly after washing

A mirror polish is one of the most refined finishes found on Japanese knives

Mutsumi Honoura Blue Super Kurouchi Suminagashi Gyuto Knife 240mm Pettys damascus cladding also helps protectMutsumi Hinoura Blue Super Kurouchi Suminagashi Gyuto Knife 240mm A hand forged gyuto knife from Mutsumi Hinoura, made with a Blue Super carbon steel core, iron cladding, and a dark kurouchi finish over suminagashi cladding. At 240mm, this is a longer chefs knife with plenty of cutting length for slicing, chopping, and general prep. The blade has a more substantial feel than many lighter gyuto knives, with a thicker spine and a reassuring weight in