Dried Coriander Leaves. Cilantro Leaf, Cut and Sifted. 1 Lb chile ancho relleno The dried morita is red

The dried morita is red

and is grown all over Peru

The “rattle” and “bell” designations describe the tendency of loose seeds to rattle inside a dried cascabel when shaken

Puya chiles have been the center of a spirited debate among serious chile heads in determining if it is a hybrid of the de Arbol or the guajillo chile

or simply bird peppers

Dried Coriander Leaves. Cilantro Leaf, Cut and Sifted. 1 Lb chile ancho relleno The dried morita is redCoriander, (Coriandrum sativum), also called cilantro or Chinese parsley, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, the plant is widely cultivated in many places worldwide for its culinary uses. Its dry fruits and seeds, which are also known as coriander, are used to flavour many foods, particularly sausages, curries, Scandinavian