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Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze
Stephen Hardy and Andrew C
from first putting his father on a pedestal to angering him by his reluctance to go to Vietnam
By Cynthia Jenson-Elliott
By Meghan Cox Gurdon '86
Venison — Moeckel '93 Outerwear Elizabeth Yarnell developed her revolutionaryBy Thorpe Moeckel, Class of 1993 Food doesn't get any more local, cosmic, primitive, tasty, or disturbing than in this book length, lyrical meditative poem. At stake are no less than the origins and mysteries of flesh and touch. From the publisher.
