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During the Ming dynasty
exposed overnight to dew
The combination of these flavors creates a complex and memorable drinking experience
Period: 80's
"Iron Mold"
Premium Taiwan High Mountain Oolong Tea Recommended During the Ming dynastyA popular Taiwan high mountain tea, grown at elevations above 1,000 meters, boasts a refined flavor profile shaped by its unique terroircool temperatures, misty air, and mineral rich soils. Its delicate, floral and fruity aroma carries notes of orchid and lilac, accented by hints of ripe peach or citrus. The taste is smooth and clean, with a balanced sweetness, unfolding in layers: a light, creamy mouthfeel and a lingering, sweet finish. A refreshing
