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The naturally high acidity of the berries finds a unique balance with the kombucha
unfiltered berries
unfiltered
with soft tannins in harmony with the fruit
they settle at the bottom of the bottle
Folk Kombucha Surkirsebær Giftcard The naturally high acidity ofOur sour cherry kombucha is crafted with organic tart cherries, which have a lower sugar content compared to regular cherries. It leads with ripe fruit and red cherry notes, rounded, with soft tannins in harmony with the fruit. The high acidity of sour cherries gives the kombucha a bright, vivid flavor with bittersweet cherry that linger pleasantly on after each taste. Sour cherries are naturally rich in antioxidants, especially anthocyanins, and
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