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The result is a Rich and Sweet Whisky with plenty of Red Fruity notes throughout with hints of Oak on the undertone and a touch of Toffee to finish
Bunnahabhain 12 year old Islay Single Malt Scotch Whisky is now being re-introduced as an unchill-filtered spirit
For this release from the Penderyn team they aged the Whisky in a combination of ex-bourbon barrels and Oloroso Sherry Casks
By naturally reducing the boiling points of the Botanicals it allows them to create a Gin which has Natural and Pure flavours which are Elegant and Refreshing
Pineapple and Coconut Collins:
Abasolo Mexican Corn Whisky 70cl The result is a RichThis exciting little tipple is brought to us from Mexico (yes, a Whisky from Mexico), and is produced using 100% Mexican Cacahuazintle Corn with some of this Corn going through a Nixtamalization process. Whilst some of the Corn is Nixtamalized, the rest is Malted with both of these being combined and fermented for a minimum of 120 hours before being double distilled in Copper Stills and aged in both New and Old casks. Notes of Cinnamon at the
