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Satsuma Kokubu is a classic type potato shochu fermented White Koji (malted rice) with local-grown sweet potato (Kogane Sengan)
Aromas and flavors are dominated by notes of rich roasted grains
This is a refreshing liqueur on the basis of our home distilled curaçao distillate
Dry Orange Curaçao is one of the old Bols liqueurs of which various recipes were in use in the past
Good structure
George Wyndham Bin 222 Chardonnay - 750ml - 13.5% newsale Satsuma Kokubu is a classicGenerously flavoured with a creamy texture that is held together with soft acidity. All components of the wine are cleverly meshed together so no one element dominates. Rich stone fruit and citrus with balanced oak and malo lactic ferment flavours. The wine has obvious presence by combining fruit intensity, oak aging and malolactic fermentation for a modern twist on a classic style.
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