Pay in 4 interest-free payments of $37.50 Learn more
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Pub: Ebury Press
Pub: London: Hodder & Stoughton
Signed by both authors
Published: 1973
Personally inscribed to Professor Margaret Daymond
A Book about Pastries - Adam Robinson and Roger Jardine Yewande Omotoso Pub: Ebury PressFrom the wonderful Glenwood Bakery, Durban, this book features recipes from renowned chef Adam Robinson, dusted with humour and tricks to make the perfect croissants, biscuits, numerous cakes, and pies. Pub: Adam Robinson and Roger Jardine. 2024. As new.
US$ 89.00
US$ 79.00
US$ 59.00
US$ 89.00
US$ 109.00
US$ 139.00
US$ 59.00
US$ 139.00
US$ 89.00
US$ 79.00
US$ 44.00
US$ 89.00
US$ 89.00
