Pay in 4 interest-free payments of $50.00 Learn more
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Curing salt
and marjoram
and pickles
400g total (vacuum packed)
Our best-seller and a true classic of the Polish table
Smoked Sausage "Kielbasa" Volume:0.500 kg. Curing saltSmoked Kielbasa Sausage Our best seller and a true classic of the Polish table. Made from cured pork and seasoned with salt, black pepper, marjoram, allspice, coriander, and generous amounts of fresh garlic, this traditional smoked sausage is a versatile favorite. Enjoy it as an appetizer, main course, or add it to soups, stews, casseroles, sandwiches, and wraps. Fully cooked ready to eat straight from the pack or enjoy pan fried, boiled, or grilled.
US$ 32.95
US$ 53.40
US$ 11.50
US$ 39.95
US$ 169.00
US$ 80.00
US$ 124.11
