Kitaya Kansansui Sparkling Sake Shochu_Fieberstrauch Er zeichnet sich durch eine

Er zeichnet sich durch eine ausgewogene Säure

refreshing summer drink with less alcohol than many classic cocktails

which provides spicy and earthy flavors

The Kiyosato Shochu is characterized by its very smooth taste

Der Reis-Poliergrad beträgt 60%

Kitaya Kansansui Sparkling Sake Shochu_Fieberstrauch Er zeichnet sich durch eineKitaya Kansansui is a modern sparkling sake in which carbon dioxide is added in a targeted manner similar to Prosecco. The result is an elegant, wonderfully sparkling sparkling sake with a beautiful perlage that is wonderfully refreshing and yet retains the depth and finesse of a classic Junmai Ginjo sake. Made from high quality rice and pure spring water from the Fukuoka region, this sake combines the best of both worlds: Traditional Japanese care