Kukicha Weight:250g each cup infuses the senses

each cup infuses the senses with zesty citrus notes and cheerful color

This rooibos creation will pull you into its ban thanks to the large helping of ginger pieces

The process highlights the early spring spring feeling of aroma and taste

Use 1 – 2 teaspoons or 2–4 grams of tea per 300 ml of water and steep for 3 – 7 minutes

while peppermint aids digestion and refreshes the senses

Kukicha Weight:250g each cup infuses the sensesThis beutiful Japanese green is special because unlike most teas it isnt made with tea leaves, but twigs and stems instead. Kuki means twig and cha means tea. Kukicha is slightly sweet. The taste is characteristically round and slightly creamy with a nutty sweetness and a fresh greenery. This calming green has a high proportion of theanine, which is a calming amino acid. Taste strength: Mild Ingredients: Japanese green tea from twigs and stems. How to