Decaf Mexico Esmeralda Espresso. -Medium Roast Light Roast apple cider and Cacao in

apple cider and Cacao in the cup

Coffee lovers interested in single-estate Hawaiian coffees

and one that is proving to be attractive to young entrepreneurs like Nawin

In the Winter the evening temperatures can occasionally touch freezing

is Hawai‘i’s most storied coffee region

Decaf Mexico Esmeralda Espresso. -Medium Roast Light Roast apple cider and Cacao inRoast: Light Country: Mexico Region: Various Producer: Various small holder farmers Processing: Washed, EA Sugarcane Decaffeination Altitude: Various Taste Cherry, almond, and baking spices in the aroma. A lower toned cup with hints of milk chocolate. We recommend this coffee first and foremost for espresso use, as a doppio espresso or americano. Also an excellent option for a Moka Pot! Background This lot was decaffeinated using the "sugarcane"