Château d'Armailhac Pauillac (Grand Cru Classé) 2018 (750ml) Mataro plum sauce and black olive

plum sauce and black olive flavors

Flavors of toffee and almonds emerge on the palate

and French-oak inspired hints of vanilla bean and baking spices

It is commonly thought that pergola allowed for too much vigor

pink grapefruit pith and spring blossom as this rides the satiny mousse

Château d'Armailhac Pauillac (Grand Cru Classé) 2018 (750ml) Mataro plum sauce and black oliveThe vineyard of Chteau dArmailhac, an 1855 Classified Growth under the name Mouton dArmailhacq, covers 70 hectares (172 acres) in the northern part of Pauillac. An extension of the Carruades de Mouton plateau, the Plateau des Levantines et de lOblisque, made up of light and very deep gravelly soil, is the preferred terroir of Cabernet grapes. The deep gravelly soil of the Plateau de Pibran rests on a clay limestone base, giving the Chteau dArmailhac