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apricot or fruit-based pies
Although a hint of sweetness is perceptible
peach pulp palate
which Aldo thought was probably pre-bottle shock
A voluptuous mouthfeel that is oozing with red and blue fruits and layered in silky mix of savory and sweet fruit plus minerality that carries the wine to a long finish
Vincent Charlot - Le Rubis de la Dune Rosé de Saignée Extra Brut Champagne 2015 (750ml) Limburg apricot or fruit-based piesFrom a site called "La Dune" from Pinot Noir and Meunier vines planted in 1955. After a 14 hour skin maceration, the wine fermented spontaneously in neutral barrels. Lacy, berried and ethereal on the palate. From the vineyard of Mardeuil & Moussy, clay limestone, flint. 25 years old vine, maceration for 14 hours. After harvested in 2015, aged 9 months in oak barrel as first fermentation, then aged on lees in bottle for another 5 years, total 6 years.
