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hazelnut and toasting bread set the stage for flavors of Granny Smith apple
and the arrival of the Bordelais in the region
with scents of wet stone reducing the impact of red berries and citrus on the nose
architecture which marks the rebirth of the Val di Noto after the terrifying earthquake of 1697
) The unique (and very old school) winemaking style
F. BLANCHET 2025 POUILLY-FUME VIELLES VIGNES (750ML) Russian River Valley hazelnut and toasting bread setWinemaker Notes This gorgeously pure and bright Sauvignon Blanc shows a brilliant bouquet of lemon zest, nectarine, jasmine tea, and quince. The high percentage of silex in the terroir shows through with a distinct flinty note that adds complexity. The palate has plenty of verve, with notes of ginger, anjou pear, and wet stone. A clear vein of minerality keeps everything in balance.
US$ 175.00
US$ 175.00
US$ 10.00
