Kikusui - Funaguchi New york low mineral flavor

low mineral flavor

In the sake world the water used in brewing is a huge deal

such as grilled saury and autumn vegetables

Made with local Dewasansan sake rice

” made of cotton kimono scraps

Kikusui - Funaguchi New york low mineral flavorFans of strong drinks find a friend in Kikusuis original Funaguchi Nama Genshu. Unpasteurized and undiluted, this sake is bursting with full bodied flavor and 19% ABV. Pop open an ice cold can at the end of a long day and be greeted by the unique taste of steamed rice, roasted hazelnuts and tropical fruit. Like a heavyweight prizefighter, this bold sake can hold its own with fatty and intensely flavored foods, such as cheeseburgers and Szechuan