Masamoto Tsuke Knife, Kamaboko Knife, Water Buffalo Handle, Blade-less, Rare Japanese kitchen knife and a clean sticker with

and a clean sticker with a name on the handle

This Petty knife

The Aji-kiri knife is a small Deba knife ideal for handling small fish

Though the brand name has faded over time due to maintenance

making it ideal for slicing sashimi with precision and ease

Masamoto Tsuke Knife, Kamaboko Knife, Water Buffalo Handle, Blade-less, Rare Japanese kitchen knife and a clean sticker withMasamoto Tsuke Knife This is a specialized tsuke knife with no blade edge, traditionally used by craftsmen such as kamaboko (fish cake) makers. It has a unique function different from regular kitchen knives. This knife is made of high carbon steel and features a water buffalo handle, giving it the dignified appearance of a traditional craftsmans tool. It features engravings "" (Masamoto) and "" (Shu). Length: 450mm Blade Length: 305mm Blade Width: