Hawaii Ka'u Yellow Caturra Champagne Natural Weight:4oz Pacamara is a large bean

Pacamara is a large bean hybrid variety created in El Salvador from the short high yielding 'Pacas' variety and the Giant typically mutation 'Maragogype'

Located at 2000-2100ft above the town of Kealakekua in Kona

meaning that he intentionally took the coffee out the fermentation tank before the fermentation is finished

instead of being dried down to 10-12% in parchment

roast-driven flavors

Hawaii Ka'u Yellow Caturra Champagne Natural Weight:4oz Pacamara is a large beanRoasting Tuesday, April 7th 2020. *Please note: all items in your cart will roast and ship together. Tasting Notes berry and floral aromas lead into a sweet and complex dessert like cup. Notes of black grape, melon, Meyer lemon, and milk chocolate. Background Info This week's feature for our Hawaii Island Tour Subscription. Additonionally we have a very limitd amount extra available for purchase (10 bags) In 2019 we worked with Miranda Farms in the