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Fermentation takes place under controlled temperatures (around 55 degrees) for 20 days in order to extract the maximum aromas from the Sauvignon Blanc grape
The appellation Criots-Bâtard-Montrachet was created in 1937
It's another beautiful wine from this team
Our Riviera Pinot Noir is a testament to the distinctive terroir of the Sonoma Coast AVA
cigar box notes and a creamy mouthfeel
Domaine Taupenot-Merme - Gevrey Chambertin Premier Cru Bel Air 2020 (750ml) Proprietary Red Blend Fermentation takes place under controlledPungent aromas of firm reduction and wood make this tough to judge at present. More interesting are the vibrant, well detailed and sleekly textured middle weight flavors that brim with minerality on the youthfully austere, focused and sneaky long finish that displays good grip. This too should amply benefit from at least mid term cellaring.
