Corazon del Sol Magma Red Blend 2017 (750ml) Piedmont Piedmont Chardonnay and roasted coffee with a

and roasted coffee with a spicy nuanced finish

beef negimaki

showcasing flavors of dark berries

blend with a touch of ‘spicy’ Shiraz and then left on the gross lees for 6 months where it undergoes malolactic fermentation and develops the distinct sparkling wine flavors

The finish is long with lasting citrus (lemon and grapefruit) notes and a dry-mineral sensation

Corazon del Sol Magma Red Blend 2017 (750ml) Piedmont Piedmont Chardonnay and roasted coffee with aFrom 6 acres of Bordeaux varieties planted in 2008 & 2009. Each cluster was hand harvested and individually berry sorted from our 'Revana Vineyard' and fermented separately with the objective to produce a world class blend of power and elegance that reflects the unique high elevation terroir of Los Chacayes. The pure rock soils, intense UV radiation, and high elevation combine to develop elegant complexities of aromatics and texture that are rarely