Domaine de la Chevalerie, Noms d'Oiseaux, 2020 ETA 8/18/25] while bright acidity keeps everything

while bright acidity keeps everything lifted

The Prunier house

tropical top notes and creamy undertones of Parlor’s Cold Brew — made from a blend of uncompromisingly sourced coffees and roasted in Brooklyn — marry perfectly with the balanced sweetness and rich complexity of Kings County's own blend of house-made bourbon and corn whiskey

balanced Chardonnay

this wine combines the power and complexity typical of Nebbiolo with the finesse that Paolo Scavino is known for

Domaine de la Chevalerie, Noms d'Oiseaux, 2020 ETA 8/18/25] while bright acidity keeps everythingNoms dOiseaux blends two Bourgueil parcels on sand, gravel, and limestone slopes above the Loire. Domaine de la Chevalerie farms these sites biodynamically, promoting soil life and biodiversity. The 2020 was hand harvested, gently destemmed, and macerated for 30 days. A refined Cabernet Franc showing supple fruit, floral lift, and a chalky mineral backbone.