Konga | Ethiopia Washed caramel and traditional practices of the

and traditional practices of the Karamo community

seeds were sent to Tanzania and later to Costa Rica

located in Bula Woreda in Ethiopia’s Sidama region

Cupping  Notes –  A clean

This recipe provides a balanced foundation that can be adjusted further depending on your taste preferences and the coffee being brewed

Konga | Ethiopia Washed caramel and traditional practices of theEthiopia Konga Washed Sourced from the Konga Kebele in the Yirgacheffe District of Ethiopias renowned Gedeo Zone, this exceptional coffee is grown in ideal high altitude conditions. Around 800 smallholder farmers cultivate heirloom varieties, each managing roughly two hectares of land. Together, these farms make up a collective growing area of approximately 1,600 hectares. In the cup, this coffee is vibrant and expressive, showing notes of fresh