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Chheda's Orange Soan Papdi (240g)
In whole form
This type is much valued for its high percentage of essential oil content that gives it an intense flavour
Neembu sat : 6
bay leaves
Annam Red Lentils / Masoor Split (500g) Toothpaste Chheda's Orange Soan Papdi (240g)Also known as Masoor dal. Very easy and quick to cook. It has an earthy, sweet taste when cooked. Vegetarian and Vegan. Great choice for making khichdi, Mussori dal or as stuffing for dal parathas Used in other world cuisines for making soups, stews and salads. Power packed with plant based protein and dietary fibre. Rich in essential nutrients such as Iron, Calcium, Magnesium and Phosphorus. Packed with Vitamins such as vitamins C, E and K as well as
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