Asabiraki - Yumeakari Ginginga but retains the extravagant and

but retains the extravagant and round flavor you love about junmai daiginjo

In the sake world the water used in brewing is a huge deal

Each sip brings a glimmer to the eye of the drinker

An excellent junmai from Hakutsuru Brewing Company

There are some notes of stone fruits

Asabiraki - Yumeakari Ginginga but retains the extravagant andThe brewers at Asabiraki believe rice that is good for eating is good for sake making too. As it turns out, theyre on to something. This sake is brewed using Hitomebore rice, which is often used for sushi rice. This sake is nothing like sushi though. It has a comfortable citrus aroma that continues in to the flavor. There are some notes of stone fruits, think mandarin or apricot, that leave you feeling zesty!