Nanbu Bijin - Daiginjo Size:720 ml tasting and innovating to finally

tasting and innovating to finally perfect Nito “Yamadanishiki 55

The brewing process gives the sake a medium body bursting with mango fruitiness mixed with some stone fruit which is able to pair with both delicate and heavy foods

Made using the 17th-century time and labor intensive kimoto method and then aged four years in bottle resulting in rich

they’ve named all their junmai sake Shuhai

This brew first made its debut in 1996

Nanbu Bijin - Daiginjo Size:720 ml tasting and innovating to finallyNanbu Bijin Daiginjo was given a gold medal in the sake for wine glasses category. So whats the secret? The brewers use a special grade of Ginotome rice that is only found in Ninohe city, Iwate Prefecture. Then they polish it down by a whole 50%. Whats left is brewed with heart and soul so that you can enjoy a sake with perfectly matched umami and sweetness. One whiff will bring a grin to your face, and one taste will bring a smile to your heart. For