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late toasted notes and dry cocoa powder sprinkled on a bitter chocolate tart
with attractive cassis
The wine is then aged 12 months in 100% small French oak barrels and blending takes place shortly before bottling
with flavour notes of honey
Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows
Hitotsubu No Mugi (Barley Shochu) 720ml South Africa late toasted notes and dryEverything you expect out of a barley shochu and more. Full of umami and barley flavours, with a sharp top note in the aroma and light fragrance of wheat at the base. It has a creamy, buttery quality that makes it difficult for people to stop drinking.
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