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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
A Quality Product from an ISO 22000:2018 certified company
Serve with hot buttered pav
Mesh it and let it Cook for 2-3 mins
Originates from fossil marine salt deposits believed to have been created in what is now the Himalayas Rare Crystalline structure
Take 500gm boiled Vegetables Like Potatoes
Pav Bhaji Masala Weight:100gm A Quality Product from anKEY INGREDIENTS: Coriander, Cumin, Chilly, Cinnamon, Iodized Salt, Black Cardamom, Dry Ginger, Star Anise, Dry Mango, Green Cardamom, Fennel, Black Salt, mustard, Bishops Weed, Nutmeg, etc.. RECIPE: When used in cooking in 2 table spoon oil, shallow fry 2 tbps garlic paste and 2 chopped onions till soft, add 2 Chopped Tomatoes, 1 tbps Adani Pav Bhaji Masala, let it Roast for 2 mins, Take 500gm boiled Vegetables Like Potatoes, Green Peas, Capsicum,
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