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Can be enjoyed warm or used for cocktails
From Armenia with over 6000 years of winemaking history
Predominately composed with Espadin the aromas and flavors of the Bicuixe are unmistakable and provide a depth and multi-dimensionality that pure Espadin cannot provide on its own
Extreme smoothness in texture is achieved by maturing at a temperature of 14 F for one year before blending
Honeyed aromas and flavors of apricots with a sweet finish
Boutari Ouzo sort-1 Can be enjoyed warm orA traditional Greek aperitif with anise notes that can be served chilled and pairs well with seafood.
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