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locally produced Manamusume rice
Using local rice and three kinds of yeast
It’s also great in oolong tea or black tea
which is known to create wonderful umami in sake
awakening aftertaste that goes perfectly with a juicy steak or sweet teriyaki chicken
Hakutsuru - Ukiyoe - Junmai Daiginjo Chiyonishiki locally produced Manamusume riceWith a famous print by Kabukido Enkyo on the label, depicting kabuki character Umeomaru in 1796, this might be the sophisticated junmai daiginjo you were looking for. The brewery uses either Yamadanishiki or their own Hakutsurunishiki for their rice koji, as well as their proprietary yeast, resulting in a silky texture and floral aroma of melon, apple and licorice. Go all in on Japanese food pairing you wont be disappointed.
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