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we prepare an inoculum of lactic acid bacteria endemic to our farm
Description: For those seeking balance
Project Origin have collaborated with Maguta Estate to build carbonic maceration infrastructure that can be used to process coffee from all the farmers in the region
the air is dry
vibrant coffee has made SL28 a cornerstone of Kenya’s coffee reputation
Colombia | Finca Juan Martin | Sidra Washed | Signature Series Roast Date:PLACEHOLDER we prepare an inoculum ofTasting Notes Sensory: Fresh peach and cooked stone fruit with mild caramel and vanilla flavours. Juicy malic acidity and delicate fruit like sweetness. SCA Score: 88+ Suitable with Milk? NO Roast Level: TBA AGTRON: TBA Roasted Level Suits: Filter PROCESSING: Washed VARIETAL: Sidra Altitude: 2050 m. a. s. l Farm: Finca Juan Martin Sourcing Partner: Cafe Imports Harvest Period: May August 2024 About Finca Juan Martin Finca Juan Martin is an innovative
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