Kona Mokka Malolactic Natural Grind:Whole Bean this coffee is grown between

this coffee is grown between approximately 1

farmers bring fresh picked cherries to the mill every day

and Philippines for domestic consumption and is used in some Arabica producing regions as rootstock for its resistance to root knot nematodes in the soil

The results of this process are greatly intensified acidity along with floral

If you prefer more fruit-saturated or fermentation-driven coffees

Kona Mokka Malolactic Natural Grind:Whole Bean this coffee is grown betweenKona Mokka Malolactic 100% Kona Coffee A rare varietal, reimagined through innovation. Lush, aromatic, and exquisitely complex. Estates & Origin: The Highlands of Holualoa, Kona High above the coast of Kona, in the volcanic uplands of Holualoa, small groves of Mokka trees produce one of the most distinctive coffees ever cultivated on Hawaii Island. This diminutive varietyoriginally a natural mutation of Red Bourbon from Brazilwas first introduced to